Hail to the Chef

Chef Mayra, The cake was a resounding success. Friends who usually pass on birthday cake came back for seconds. Mamma loved the cake too. Thank you! I have passed on your contact number to a lot of my guests:)
Raja

 

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Pura Vida Bakery and Bystro By Chef Mayra

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Pura Vida is Opening on  Saturday ,July 16th @ 9:00 AM
Soft Opening Celebration Friday -July 15th @ 6:30

1236 Western Ave 89102

702 722 0108

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I’m Vegan Is Moral and Ethical Thing!

This takes about twenty minutes to watch, but it is worth every second. Prof. Francione discusses a wide variety of topics, including how he went vegan and why we should never feel too discouraged about the future. Katie the Border collie mix is a bonus! ~

Gary L. Francione is Distinguished Professor of Law and Nicholas deB. Katzenbach Scholar of Law and Philosophy at Rutgers University School of Law-Newark. While traveling about N. America meeting people for I’m Vegan, the crew stopped for an on-camera chat with the professor about animal rights and veganism.

This short segment was cut from Risa’s final profile. In this bonus clip, Risa recalls when she used to eat KFC, and how “distancing” worked to keep her from thinking about what (or who) we are eating.

Julia is an 11-year vegan living in Springfield, MO at the time this profile was shot, where she studied social work at a Christian college. She’s 26 years old.

In this video, Julia discusses her relationships with others as a vegan, gives advice to people considering veganism, and talks a little about her reasons for being vegan.

Better know a vegan! Press play.

Risa has been vegan over a decade. She works at a raw restaurant in Vancouver, where she lives and also works as a singer/songwriter. To learn more, and to hear one of her tracks, press play. For more info and videos, visit vegandocumentary.com.

vegandocumentary.com


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Protected: Henderson Whole Foods Demo April 28th 2011

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