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Hail to the Chef

I roasted brussel sprouts last night, and they were delicious! Made them with a couple heads of garlic cloves, the big green onions and red peppers with Braggs, sesame oil, lots of paprika, oregano, lemon, pepper and whatever else called to me from the cabinet. Absolutely fantastic! Thanks so much for the ideas and tips.
— Jenna P.

 

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Pura Vida Bakery and Bystro By Chef Mayra

Written by Chef Mayra
Monday, 30 May 2011 14:39
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Pura Vida is Opening on  Saturday ,July 16th @ 9:00 AM
Soft Opening Celebration Friday -July 15th @ 6:30

1236 Western Ave 89102

702 722 0108

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Protected: Henderson Whole Foods Demo April 28th 2011

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Thursday, 28 April 2011 16:54
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Protected: Sunflower Market April 16 2011 Demo Class

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Saturday, 16 April 2011 06:51
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