Admin
Chef Mayra Kitchen All Vegan All The Time
Click Here to Contact Chef Mayra

Hail to the Chef

I roasted brussel sprouts last night, and they were delicious! Made them with a couple heads of garlic cloves, the big green onions and red peppers with Braggs, sesame oil, lots of paprika, oregano, lemon, pepper and whatever else called to me from the cabinet. Absolutely fantastic! Thanks so much for the ideas and tips.
— Jenna P.

 

We respect your email privacy

Protected: Sunflower Market April 16 2011 Demo Class
Protected: Sunflower Market April 16 2011 Demo Class
Written by Chef Mayra
Saturday, 16 April 2011 06:51
No Comments

This post is password protected. To view it please enter your password below:

Share

Related posts:

  1. Chef Mayra Arroz Dulce
  2. Chef Mayra’s Ginger Treasures Cookies
  3. When You Are Vegan, but Your Partner is Not…
  4. Chef Mayra Tofu Al MOJO
  5. Chef Mayra Quinoa and Wild Rice Stuffed Squash
TAGS:  , , , , , , , , , ,

This entry was posted on Saturday, April 16th, 2011 at 6:51 am and is filed under Recipes, Tips & Advice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
This post is password protected. Enter the password to view comments.