Hail to the Chef

Oh, Chef Mayra, The cake was beautiful!!!! It was delicious! I can't thank you enough. Everyone loved it! The frosting was awesome.
Janet

 

Posts Tagged ‘vegan’

I’m Vegan Is Moral and Ethical Thing!

This takes about twenty minutes to watch, but it is worth every second. Prof. Francione discusses a wide variety of topics, including how he went vegan and why we should never feel too discouraged about the future. Katie the Border collie mix is a bonus! ~

Gary L. Francione is Distinguished Professor of Law and Nicholas deB. Katzenbach Scholar of Law and Philosophy at Rutgers University School of Law-Newark. While traveling about N. America meeting people for I’m Vegan, the crew stopped for an on-camera chat with the professor about animal rights and veganism.

This short segment was cut from Risa’s final profile. In this bonus clip, Risa recalls when she used to eat KFC, and how “distancing” worked to keep her from thinking about what (or who) we are eating.

Julia is an 11-year vegan living in Springfield, MO at the time this profile was shot, where she studied social work at a Christian college. She’s 26 years old.

In this video, Julia discusses her relationships with others as a vegan, gives advice to people considering veganism, and talks a little about her reasons for being vegan.

Better know a vegan! Press play.

Risa has been vegan over a decade. She works at a raw restaurant in Vancouver, where she lives and also works as a singer/songwriter. To learn more, and to hear one of her tracks, press play. For more info and videos, visit vegandocumentary.com.

vegandocumentary.com


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Pura Vida and Nicole Carter The Herbal Experience ” Herb Day 5/07/2011″ Recipes

Infusing Your Life With Herbs

JOIN US in Facebook Pura Vida Bakery & Bystro By Chef Mayra

702 722 0108     email:Bakery@MyChefMayra.com

Pura Vida By Chef Mayra and The Herbal Experience YAM Mash

About : 6–8 servings, Prep Time about : 15 minutes, Cook Time about : 45 minutes

Wha’Cha Need:

4 TBS Pretty- T Tea
3–4 large Garnet Yams (about 3–4 lbs), peeled & chopped in 1 inch cubes
2 TBS VEGAN  butter
¾ cup vanilla soy creamer
½ cup Pretty T  concentrate (++use tea broth with tea leaves from boiled yams)
2 TBS agave
½ tsp cardamom
1 tsp pepper
½ tsp allspice
2 tsp sea salt

Wha’Cha Do:

1. In a large pot bring 12–14 oz water to a boil. Add yams and let cook until soft in middle (about 20–30 minutes)
2. Melt VEGAN butter over medium–high heat in another large pot. Strain yams from boiled tea and add to melted butter. (Tealeaves are welcomed)
3. Add soy creamer, The Herbal Experience concentrate, Agave & begin to mash. Add spices and mash until smooth & creamy. ~

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